Eating Well
to Live Well
“We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.”
– Adelle Davis
Introduction
- Unfortunately, we often neglect nutrition when we have many demands competing for our time
- We pick up some take-out or grab a bag of chips rather than making a healthy dinner
- We stop by the vending machine or eat fast-food burgers and fries rather than packing a lunch
- These behaviors may work for a time, but regularly eating unhealthy foods may eventually cause weight gain, fatigue, and various other health problems
My Plate
- The USDA developed a website called www.ChooseMyPlate.gov to help Americans learn about healthy eating
- In the MyPlate graphic, each color represents a different food group
- The size of each portion shows how much room the food group should take on your plate
Strategies for Healthy Eating
- Healthy eating begins with making good choices about what to eat, when to eat, and how much to eat
- The MyPlate recommendations focus on eating a balanced diet of grains, vegetables, fruits, dairy, and proteins
Healthy Eating on the Go
- Healthy eating while balancing multiple activities can be difficult
- It is hard to devote time to good nutrition when you’re working, getting the kids to school, running errands, washing clothes, visiting friends, exercising, keeping appointments, or taking a class
- This section has strategies for healthy eating on the go