Eating Well to Live Well | Healthy Community Living

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Eating Well
to Live Well


“We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.”

– Adelle Davis





Spinach omelette

Introduction

  • Unfortunately, we often neglect nutrition when we have many demands competing for our time
  • We pick up some take-out or grab a bag of chips rather than making a healthy dinner
  • We stop by the vending machine or eat fast-food burgers and fries rather than packing a lunch
  • These behaviors may work for a time, but regularly eating unhealthy foods may eventually cause weight gain, fatigue, and various other health problems
ChooseMyPlate.gov graphic showing a plate with fruits, grains, vegetables, protein, and dairy

My Plate

  • The USDA developed a website called www.ChooseMyPlate.gov to help Americans learn about healthy eating
  • In the MyPlate graphic, each color represents a different food group
  • The size of each portion shows how much room the food group should take on your plate
Jars full of dry fruits

Strategies for Healthy Eating

  • Healthy eating begins with making good choices about what to eat, when to eat, and how much to eat
  • The MyPlate recommendations focus on eating a balanced diet of grains, vegetables, fruits, dairy, and proteins
A salad with raspberries and cottage cheese with a computer keyboard in the background

Healthy Eating on the Go

  • Healthy eating while balancing multiple activities can be difficult
  • It is hard to devote time to good nutrition when you’re working, getting the kids to school, running errands, washing clothes, visiting friends, exercising, keeping appointments, or taking a class
  • This section has strategies for healthy eating on the go


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